A quick and tasty Vietnamese dish made with pork spare ribs, marinated in a blend of fish sauce, chicken powder, lemongrass, garlic, and sugar, then cooked in an air fryer for a crispy finish.
1: Combine all seasonings with the pork spareribs and mix well.
2: Store in a container and allow to marinate overnight.
3: The next day, place the spare ribs in the air fryer (no need for pre-heat) and cook at 390F for 10 minutes.
4: Rotate the ribs and cook again at 395F this time for 15 minutes.
5: Allow to cool before eating.
