Vietnamese Air Fryer Lemongrass Ribs
Serves 410 mins prep25 mins cook
A quick and tasty Vietnamese dish made with pork spare ribs, marinated in a blend of fish sauce, chicken powder, lemongrass, garlic, and sugar, then cooked in an air fryer for a crispy finish.
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What you need
Instructions
1: Combine all seasonings with the pork spareribs and mix well. 2: Store in a container and allow to marinate overnight. 3: The next day, place the spare ribs in the air fryer (no need for pre-heat) and cook at 390F for 10 minutes. 4: Rotate the ribs and cook again at 395F this time for 15 minutes. 5: Allow to cool before eating.View original recipe